About kothu
About kothu
Blog Article
Cuisine: Sri Lankan / Class: one particular pot foods Each and every recipe on this web site has been created with great treatment and like to the most beneficial of my capacity along with you in your mind.
What a beautiful recipe. Sounds like wholesome meal. If we will use any bread like roti paratha then its quick effortless and delightful a single pot food. Amazing share.
I just loooove kothu parotta to its core, to acquire this dish I pull my spouse From time to time to some highway joint they make some awsome kothu parotta , your recipe Appears lipsmacking superior, have to do that obviously, if possible is it possible to share the srilankan curry powder recipe as we don’t get it right here conveniently.
Crack the pieces finer utilizing a sharp metal spatula or a scraper. In the event you discover the paratha pieces way too dry, sprinkle small h2o all over.
I really like the way in which you have additional Srilankan curry powder. It's got a unique flavour, I'm going to try your variation quickly.
Move the veg in excess of to at least one side on the pan and incorporate the remaining tbsp of oil into the empty side on the pan. Warmth it for thirty seconds then add the overwhelmed eggs. Let them to established after which Carefully stir till entirely established although not dry. Combine the greens to the eggs and stir-fry for one more thirty seconds.
Kothu Parotta is derived with the Tamil word “Kothu,” which suggests “to chop.” It perfectly describes the entire process of preparing this dish, as being the parotta is finely chopped and blended with components here like eggs, greens, or meat.
Fall the coated balls one after the other into oil and fry in medium flame turning normally until it turns golden on all sides.
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Start off by heating oil in a broad tawa or pan about medium warmth. When the oil is heat, increase fennel seeds and curry leaves, allowing for them to sizzle and release their flavor.
Here I've a quick and straightforward recipe with no curry sauce which can be organized in a very jiffy. I have used frozen kerala parotta, cooked According to the Directions to the packet.
In the event you’re making rooster and cheese kottu roti, incorporate the shredded cheese and blend by at this time.
Eggs stir-fried by using a few spices, And a few roti parottas are the most crucial components which will go into building this hen kottu.
Transfer piping very hot kothu parotta to some serving bowl/plate, garnish with coriander, grated paneer and provide with raita or By itself.